“Los Fertres” is a national example of innovation, production and quality in handling beef carcasses, primal cuts and meat packaging for consumption.

Thanks to experience and adaptation to a competitive market, we have been able to develop and evolve with the national and international cattle industry. Our goal is to offer better and more delicious product every time, creating organizational models and vertical procedures that cover the breeding, the grazing, the pens, the trailing, the packaging, the storage and the distribution. This way we guarantee that our production chain keeps the quality degree and exceeds the defined standards.